Page 25 - MENU REGULAR MENSA
P. 25

F O O D                                                                                 25





                  D E S S E R T


                 RED VELVET CHEESE CAKE                                                       45

                  Red Velvet Sponge with Almond Caramel and
                  Mix Fruit Cream Cheese Filling


            C     DARK CHOCOLATE SENSATIONS                                                   50
                  Dark Chocolate Mousse and Cremeux served with
                  Raspberry Lemon Sauce


            C     SUMMER COCO                                                                 45

                  Coconut Ice cream with Mango, Coconut Jelly, Almond
                  Crumble and Raspberry Coulis

                  FRUITY FUSION                                                               55

                  Strawberry and Mango Lime combination with Almond
                  Cake

            C     FRENCH CLASSICS CREAM BRULEE                                                45

                  French Vanilla Classics Cream Brulee

                  NEOPOLITAN ICE CREAM                                                        35

                  Vanilla Ice Cream, Strawberry Ice Cream, Chocolate
                  Ice Cream and Almond Crumble
   20   21   22   23   24   25   26   27   28   29   30